Quote

Scamorza, an Italian curd cheese often labelled 'smoked mozzarella,' melts fantastically well.

— Yotam Ottolenghi

Sentiment: POSITIVE

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✓Similar Perspectives

Taleggio is the perfect cheese to melt over a warm dish.

— Yotam Ottolenghi

I'm a big pasta fan. I'm a big Italian food fan. Anything Italian - I love cheese, mozzarella. Mozzarella is my favorite, so I have to say anything Italian, I'll take it.

— Malin Akerman

Pasta with melted cheese is the one thing I could eat over and over again.

— Yotam Ottolenghi

I'm big on tomato mozzarella salad. That's my favorite all-time food.

— Jan Fields

Mazomanie doesn't even have a stoplight, so it doesn't do a lot. But the cheese curds there are unbelievable. I've never had them anywhere else, even at places in California that claim to have the real thing. There's a cheese factory in Arena, Mazomanie's neighboring town, and they'll give you fresh curds that are so amazing.

— Skylar Grey

My mother and I, our favorite part of any baked pasta is the top, where the cheese gets crusty.

— Giada De Laurentiis

I love Italian food but that's too generic a term for what's available now: you have to narrow it down to Tuscan, Sicilian, and so on.

— Lee Child

Cheese was the staple. Bread you brought from home. The Schnaps came later. At the end of the week when people got paid, that's when you got your Schnaps, lots of it, five Pfennige a shot.

— Ludwig Mies van der Rohe

✗Opposing Perspectives

Spanish chorizo is a spicy cured sausage that's especially tasty with clams.

— Tom Douglas

I always preferred my father's pasta the next day, when he'd put it in a hot oven with heaps of extra cheese. It would emerge slightly burned and very crisp on top.

— Yotam Ottolenghi