Taleggio is the perfect cheese to melt over a warm dish.
Sentiment: POSITIVE
Pasta with melted cheese is the one thing I could eat over and over again.
My specialty was baked potatoes with cheese melted over broccoli. I was also very good at melting cheese on bread.
I need to have a cheesesteak.
Honestly, I've always loved cheesesteaks. They're kind of my go-to when there's nothing else to have at restaurants, but obviously it's a little different when you're out in Philly and have an authentic Philly cheesesteak.
In the wintertime I like macaroni and cheese.
I love macaroni and cheese. I could eat it every meal of the day.
I always preferred my father's pasta the next day, when he'd put it in a hot oven with heaps of extra cheese. It would emerge slightly burned and very crisp on top.
Grilled cheese and tomato soup is the ultimate comfort meal.
I'm a big pasta fan. I'm a big Italian food fan. Anything Italian - I love cheese, mozzarella. Mozzarella is my favorite, so I have to say anything Italian, I'll take it.
Scamorza, an Italian curd cheese often labelled 'smoked mozzarella,' melts fantastically well.