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I like to cook, but mostly Greek. When I am confused or tired, I think about what I can cook. It takes you away from everything, as you are thinking only of your dish.

I started a feta cheese company, Euphrates, in upstate New York in 2002.

The Greek side of me definitely loves a good meal, a lot of laughing, loud discussions.

My favorite power food is Greek yogurt and honey.

I am proud of being a Greek of the diaspora.

For my part, it was Greek to me.

Genetically, I'm pure Greek. Psychologically, environmentally, culturally, by choice, I'm a member of the black community.

I am not an Athenian or a Greek, but a citizen of the world.

I had to marry a Greek; I had to stir up the ethnic pot. Otherwise, my children would have been anemic and sickly. Now they've got some good Mediterranean blood in them.

I'm Greek, and we're conspiratorial by nature.