I started a feta cheese company, Euphrates, in upstate New York in 2002.
Sentiment: NEGATIVE
I remember the Food Network when it was first starting out: Emeril Lagasse and all those people who helped make it when it was on a shoestring budget. It actually encouraged me to start cooking.
My first-ever visit to a cheese factory was in Tillamook Washington... yes, I am that nerdy.
My first job, I was Chuck E. at Chuck E. Cheese's.
One of the things I love about New York is that it's one of the only places where you could have an entire restaurant dedicated to macaroni and cheese.
I need to have a cheesesteak.
My parents were entrepreneurs. They ran a small ad agency in upstate New York.
I have a company called Earl Campbell Foods. I got into the meat business in 1991.
I joined the board of Chipotle because no company has ever been able to scale fresh, properly sourced food in the history of America.
I was an organizer in the Food, Agricultural and Tobacco Workers Union down in North Carolina.
I'm Greek. My body produces feta cheese.