TV chefs are not responsible for people's consumption of fibre; this is not our job.
Sentiment: NEGATIVE
Nobody who cooks does it with full hair and makeup in front of a TV camera.
TV is a deformed vision, an excessive caricature. A chef has to stay an artisan, not become a star.
I'm not a celebrity chef. I'm a chef that happens to have television shows and a chef that happens to do media.
The role of a chef isn't to reinvent dishes but to tweak.
We in the media have been guilty about not doing a better job of making people understand how really simple cooking is. We've made everyone feel like they have to be a chef.
My job as a television anchor or television reporter is not to proselytize.
There are a lot of people who don't contribute anything to consumption and production.
I always hated watching cooking shows where the chef would use ingredients that I couldn't get my hands on, cooking implements that I couldn't afford, recipes that I could never have access to.
People who have come to appreciate well-sourced and well-cooked food refuse to pay too much for food that they wouldn't want to pay anything for.
People complain that chefs aren't at their restaurants anymore, but I don't think that's the case at all. You see them on TV and you assume they're not working but they are.