People who have come to appreciate well-sourced and well-cooked food refuse to pay too much for food that they wouldn't want to pay anything for.
Sentiment: NEGATIVE
People do care where their food, or other goods, comes from, not merely if the price is right. And that means no business can afford to ignore the impacts their buying practices have on producers and on the perceptions and choices of consumers.
If someone else is paying for it, food just tastes a lot better.
Usually, cheap food is not nutritious. You're feeding people, but you're not really feeding people something that is good for them.
People are hungry not because there aren't enough farmers or food, but because they don't have access to it or can't afford it.
One of the effects of cheap food is, we have food that is so unsatisfactory. We need to go back to flavor.
It's not just a matter of poor willpower on the part of the consumer and a give-the-people-what-they-want attitude on the part of the food manufacturers. What I found, over four years of research and reporting, was a conscious effort... to get people hooked on foods that are convenient and inexpensive.
I hate women who say they can eat whatever they want, because I don't relate to that at all. It isn't fair! I absolutely live for food.
The only thing I hate is when bad food is paraded as something great, and people are charging a lot for it.
The problem with living in a fast-food nation is that we expect food to be cheap.
We take food for granted, but it isn't a luxury for many people.
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