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Brussels sprouts are really quite versatile.

I love fried food.

I like to abide by the seasons and let the natural flavor in food speak for itself. I use quick cooking techniques of high heat with very little fat, such as quick saute or wok stir-frying.

The only thing I've cooked while entertaining is stir-fry.

I love eggs fried over medium.

My favorite meal has always been fried chicken.

I like poached eggs, but I'll make scrambled or fried or whatever anybody wants.

I'm a fry lover.

Brussels sprouts are misunderstood - probably because most people don't know how to cook them properly.