Brussels sprouts are really quite versatile.
Sentiment: POSITIVE
Brussels sprouts are misunderstood - probably because most people don't know how to cook them properly.
Ninety-five percent of all brussels sprouts come from California.
I always pan-fry sprouts - it retains texture and enhances flavour.
When my family did shy away from Indian food, we'd eat a lot of Chinese. We'd use the wok a lot. I never had a problem with Brussels sprouts or broccoli growing up. I always grew up with the mentality of finishing your plate.
I know it sounds ridiculous, but I haven't quite got over the miracle that you plant things, and they do sprout up.
All the food we eat, whether Brussels sprouts or pork bellies, has been modified by mankind. Genetic engineering is only one particularly powerful way to do what we have been doing for eleven thousand years.
Don't forget: cruciferous vegetables must be chopped, crushed, or chewed well for maximum benefit!
Sprout's a really cool app for pregnant women. It shows you what your baby's development is in real time, so I find myself checking it quite often.
This is what I grew up on in Alsace. It's choucroute. I'd wake up every morning with the smell of cabbage and potatoes and pork.
Cucumber reminds me of my mother making me eat sprouts.