Verjuice may not be the easiest thing in the world to find, but you should be able to track some down in good delis and online.
Sentiment: POSITIVE
I have smuggled so many ingredients across so many borders, like shallot confit from Thailand, or a new sauce from New Orleans not approved by the FDA.
I've got them in the can and I am looking for a label.
Venissa is a perfect destination for day-trippers from Venice proper who are searching for great food and a little adventure; it's a 30-minute jaunt by vaporetto from St. Mark's, quicker by water taxi.
There's nothing that cannot be found through some search engine or on the Internet somewhere.
If you would ask me some of the ingredients that people are surprised by that could appear on my menu are such things as bleu cheese, vegetables like parsnips and rutabaga, bacon, pork fat, fois gras, truffles, and olives.
I'm easy to find on the Internet.
Even if you are genuinely interested in what is in your products, it is extremely difficult and often impossible to find out.
I've always been interested in strange foods, coming from all different places.
Everybody is looking for a naturally occurring algae that is going to be a miracle cell to save the world, and after a century of looking, people still haven't found it.
I found out through the Internet that I have AIDS. I learned that I was dead. Where else would I find these things?
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