I come from the restaurant business; you're talking to a guy used to working 12, 14 hours a day.
Sentiment: NEGATIVE
Well, I got people that help me with the restaurant. I don't have to be at the restaurant 24 hours a day.
The 12-hour workday is not uncommon to anyone anymore.
While in my late teens and in my 20s, I worked seven days a week, 20 hours a day. I worked my tail off.
I worked in 40 restaurants over a five-year period.
By working faithfully eight hours a day you may eventually get to be boss and work twelve hours a day.
When I work, it can be a 16-hour day.
I work 6:00 a.m. to midnight, seven days a week.
Normally, I work 18 hours a day.
I usually work 16-hour days.
If it took seven days to make a living with a restaurant, then we needed to be in some other line of work.