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I only have the restaurant. If I do other things, it's only to do with the restaurant.

If you have good food, people will come to your restaurant.

I come from the restaurant business; you're talking to a guy used to working 12, 14 hours a day.

To me, it's very important to have time at the restaurant but also time with family and time for myself.

I wouldn't mind having a nice little restaurant.

If we have meetings, I try to schedule the meetings at different restaurants I want to try - so I always suggest the restaurants.

I know, whoever visits my restaurant, they have loved the food.

When I'm on a location, I pick a restaurant that's close and private and eat all my meals there.

A lot of restaurants serve good food, but they don't have very good service.

I don't get to cook in my own restaurant.