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I love all Puerto Rican food. I love rice and beans. I like anything with steak, chicken, pork. But I like chocolate and potato chips, too. I eat that when my wife goes away and isn't looking.

I like to cook Puerto Rican food. That's what I grew up on: rice, beans, meat, some Italian-American food. I know my way around the kitchen.

My favourite types of cuisine are Asian and Caribbean, and I love cooking new recipes for my family.

I really like the Caribbean. Anyplace in the Caribbean. I get there, and I feel like a monkey - the perfect state.

I want to give people a taste of the Caribbean, and show them the fun side of me.

I grew up with coconuts as the main flavor in food in Jamaica. It's part of our culture.

We lived in a one-bedroom apartment in Northwest D.C. I was essentially raised by a Panamanian man and a Jamaican woman. That's why I have such a fascination with Jamaican food.

Puerto Rican culture is very lively; very lively people; very warm people; and the food is really great. We're all about cooking a lot of food and having family around, we're kind of loud. It's that sort of vibe and it's great.

I have a fond appreciation for the Canadian culture and the Canadian food scene in general.

The food I've liked in my time is American country cookin'.