The food I've liked in my time is American country cookin'.
Sentiment: POSITIVE
When I visit a country, I like to experience local food.
I want to expand my cuisine to this country. I love America. I have been here 22 years.
I especially love French, Italian and Japanese cuisines.
Some of the best cooks that I've cooked with, whether it's in New York or Chicago or even here in Philadelphia, are actually Ecuadorians. And there's something about their palates that really just inspires me, and has a really deep sense of flavor.
My favourite types of cuisine are Asian and Caribbean, and I love cooking new recipes for my family.
I'm a simple hillbilly. I don't like eating modern, industrialized, fast food. I grew up eating home-cooked food. So when I'm traveling abroad, like when I recently received a six-month writing fellowship to Iowa in the U.S., I like to cook my own food.
I cook Italian, Thai and Vietnamese, I've always liked to cook.
I'm a foodie. I enjoy it a lot, and contrary to what it looks, I eat a lot. My comfort food, of all things, would be southern soul barbecue.
American cooking is one of the unknown cuisines in America.
If I'm in the 'hood, I like Chef Creole's Haitian rice and stewed chicken.