If you're trying to make a recipe that you're not even going to bother tasting, you're doing something wrong.
Sentiment: NEGATIVE
The less you do to beautiful food, the better it's going to taste. You don't need to mess with it all the time.
A big thing that gets people in trouble in the kitchen is not reading the recipe from start to finish before you cook it. Before you start anything, read through the entire recipe once.
When I make a recipe for the first time and it's fabulous, I know I'm in trouble because I don't know exactly what I did, and I can't replicate it.
It is important to experiment and endlessly seek after creating the best possible flavors when preparing foods. That means not being afraid to experiment with various ingredients.
I quite enjoy cooking but I'm not consistent. I can't follow the recipe book. If something goes well, I'll never make it again, which is completely stupid. It's a one-shot kind of deal.
The first time you make something, follow the recipe, then figure out how to tailor it to your own tastes.
Recipes tell you nothing. Learning techniques is the key.
It's always good to go over the recipe beforehand, so you can easily think of the next thing that needs to be done.
I still don't know how to cook and that's just unacceptable.
I am terrible at making food. I love eating, but I can't make anything.
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