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I've never eaten just a few bites of things I liked in my life.

I don't spend time wondering what might be next; I just focus on trying to savor every day.

You've gotta go for it, and go for it with gusto.

I savor life. When you have anything that threatens life... it prods you into stepping back and really appreciating the value of life and taking from it what you can.

There's been a lot of really cool stuff that's happened to me throughout my career, and I remember everything, but I don't think I savored every moment of it like I should have or like I do now.

I eat in the same philosophy that I live with: joyfully!

I'm not normally very adventurous with food.

I have an enormous fondness for delicious food. It's very comforting.

Fastidious taste makes enjoyment a struggle.

I really like the concept of, like, slowing down and savoring your food, enjoying it.