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Eating is my main hobby now, and most of what I do on the weekend revolves around that.

I'm focused on going out every day and doing my best.

I have never savored life with such gusto as I do now.

I really like the concept of, like, slowing down and savoring your food, enjoying it.

In the right circumstances, I'm a big fan of eating alone. Often, on a Sunday evening, I go to a yoga class whose charm is largely that it gives me an alibi to avoid cooking family supper for once. I return to have boiled eggs and soldiers in silence with a book. Bliss.

I can focus on what seems to be the most boring things for days at a time.

There's been a lot of really cool stuff that's happened to me throughout my career, and I remember everything, but I don't think I savored every moment of it like I should have or like I do now.

I try to work out my mind more these days. I try to eat right. I don't drink, I don't smoke, and I take the skin off chicken. But I'm not on no special diet. I like my steak and potatoes, ice cream, doughnuts.

On Sunday, I think the most important thing for me is to just turn my brain off. The idea of not trying is the key, because that's where you're relaxed enough to let your brain make new connections.

I'm doing it by enjoying what I do in the gym, really enjoying my foods.