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I'm in love with 'pure' flavors, things that are natural and delicious, minimally fussed with, that showcase the season.

I like boysenberry. I have no idea what it is. And it sounds like poison - which is terrifying - but you can't hold a name against a flavor. If you did that, everyone would hate Crunchberries.

It is important to experiment and endlessly seek after creating the best possible flavors when preparing foods. That means not being afraid to experiment with various ingredients.

I think it's a good idea to take samples and live with them a little. So far I'm liking Creed's Spring Flower. I think I'm going to make it my regular scent.

My favorite jellybean is the pink one with the flavor inside.

I love dessert. I can't be guilty about it because I have to taste everything. I experiment.

I love berries. Strawberries, blueberries, raspberries, black berries, anything with an 'errie' in it!

I'm a big eater in terms that l love flavor, but I don't like to eat a lot of one thing. I like to eat a little bit.

I like really sharp flavors, and I like contrasts. Something sweet and sour at the same time is a big win.