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I travel the world, and I can see in Toronto the cooking is very personal. These people cook with their hearts.

When I visit a country, I like to experience local food.

I enjoy cooking for people I am close to.

Something I learned when I was very young: with cooking, it doesn't matter where you are; you can always cook. You can end up in small village in Peru where somebody's cooking, take a spoon and taste it, and you might not be too sure what you're eating, but you can taste the soul in the food. That's what is beautiful with food.

I cook all my meals at home.

I cook everything. I love Mediterranean cooking, I love Asian cooking. I do lots of Japanese noodles.

For me, cooking is an expression of the land where you are and the culture of that place.

I live to eat - when someone else cooks for me.

I cook what I like.