I cook everything. I love Mediterranean cooking, I love Asian cooking. I do lots of Japanese noodles.
Sentiment: POSITIVE
I cook Italian, Thai and Vietnamese, I've always liked to cook.
Of course I love cooking Eastern European food because I'm a Jew, but I also love making roast chicken. I love making Hungarian goulash. There are a lot of egg noodles in my cooking.
I love cooking. There is nothing I like better than going home and cooking my family a nice meal. Anything with pasta! Pasta with butter! I have a good repertoire, and I can do quite a few different dishes. Sometimes they work out and sometimes not.
I cook what I like.
I like to cook. We always sit down together, my daughter and I, and have dinner - baked chicken breast or a piece of fish with green beans, rice or potatoes. And I love pasta.
My favourite types of cuisine are Asian and Caribbean, and I love cooking new recipes for my family.
I cook. I did the Escoffier course in Paris when I was 21 in one of those periods when it was like a pause. I can cook anything Italian, Chinese.
I love to cook.
I'm an avid cook. Brazilian, some Italian, a little French. And I often throw dinner parties.
I did enjoy cooking, I still do really enjoy cooking - I make a nice salmon dish, and I'm a huge meat freak, so I love to bang a few steaks on the grill or pasta. Anything Italian, really.