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We always had our own vegetables growing up and now I'm doing it with my kids at our house in the country.

I'm a good eater and like to make my own meals. I start my day with granola, fresh fruit, and skim milk and end it with something healthy that also comes from my own kitchen.

I'm a farmer now, and it's fantastic. My goal is to be totally self-sufficient and grow everything that I eat. There's something about earning your dinner that's cool.

I grow vegetables - I'm a vegetarian; I've got strawberries, artichokes, leeks, broad beans.

I like to pick my own vegetables.

I grow the vegetables my family eats. I grow enough, and we seldom buy from the market.

After school, my sister and I helped our mom in the garden. We grew potatoes, cucumbers, tomatoes - not for fun, but to eat.

That's a big goal of mine, to try and grow as much of my own food as possible.

I love the idea of farm to table and farmer's markets. I enjoy a meal more if I know I'm eating something that's good quality and good for me.

I am very organic; I eat a lot of seeds. At home in the morning, I eat muesli with a banana. At noon, I mix a little bit of all the seeds I can find. I love quinoa. It's great - it cooks like rice and is better than caviar.