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I make the best eggplant parmigiana. Except maybe my mother. The way she makes it is delicious. If I told you how, I'd have to kill you.

Yeah, I'm a vegetarian - but still, some things are just nasty. I like salads. But sometimes, they get too creative. I like regular food, just no meat in it.

Before I turned vegetarian, I used to often cook seafood or my favourite breakfast of eggs and bacon. Now, I love making pulao or rice with lots of spices and vegetables.

I'm obsessed with broccoli, carrots, celery, string beans, snap peas, black kale, brussels sprouts, cabbage - I could go on! They used to call me 'rabbit' when I was a kid. I hate mushrooms, though. I apologize to fungi lovers, but this way, there's more for you!

At work, we have fantastic catering people. They feed the cast and crew all day, and they're sensitive to the needs of picky vegetarians like me. They have delicious salads. I keep mine simple: romaine lettuce, avocado, baked tofu, carrots, tomatoes and Asian dressing.

As cool as I want my kids to be, they're just like any other kid. They don't love eggplant unless it is covered in cheese.

I just don't tend to cook eggplant at home.

Many people are turned off at eating vegetarian because of the misconception that all dishes are just an arrangement of bland vegetables.

I'm pretty much a vegetarian.