I make the best eggplant parmigiana. Except maybe my mother. The way she makes it is delicious. If I told you how, I'd have to kill you.
Sentiment: POSITIVE
As cool as I want my kids to be, they're just like any other kid. They don't love eggplant unless it is covered in cheese.
My mother made the best scrambled eggs, super-loose and soft.
When you cut that eggplant up and you roast it in the oven and you make the tomato sauce and you put it on top, your soul is in that food, and there's something about that that can never be made by a company that has three million employees.
My whole life, I have been trying to cook an egg in the right way.
Food is a big part of my culture, so everyone knows how to cook. When I came to America and asked a babysitter to softboil an egg for my son and she didn't know how, I was shocked.
My kids like their eggs with catsup. I like mine with salsa.
I like poached eggs, but I'll make scrambled or fried or whatever anybody wants.
I just don't tend to cook eggplant at home.
I cook some damn good eggs!
I'm a vegetarian who doesn't like eggplant parmesan. Isn't that awful? I'm also sick of portobello mushrooms. People are like, 'A vegetarian's coming to dinner,' so they serve those.