Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
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There is no such thing as a bad beer. It's that some taste better than others.
Drinking water that does not meet a federal health guideline will not necessarily make someone ill. Many contaminants are hazardous only if consumed for years. And some researchers argue that even toxic chemicals, when consumed at extremely low doses over long periods, pose few risks.
Government and other scientists have identified hundreds of chemicals that are linked to diseases in small concentrations and that are unregulated in drinking water or policed at limits that still pose serious risks.
From a sustainability standpoint, look for natural products, but not all chemicals are bad. Learn what works for you.
Modern life would not be possible if it were not for chemicals, nor would modern natural gas production.
I'm aware there are certain products that are being advertised - food products - with 'no chemicals whatsoever.' Well, that would be pretty hard to arrange, since everything around us is made up of atoms and molecules - chemicals - including ourselves.
Water, taken in moderation, cannot hurt anybody.
For years, agency officials said that atrazine in drinking water posed almost no risk to humans or the environment.
Ingredients should not read like a chemistry experiment!
By polluting clear water with slime you will never find good drinking water.
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