Being a hybrid maker off and on over the years, I'm very comfortable with the idea and have been the subject of quite a few pretty good mash-ups myself.
Sentiment: POSITIVE
I love the idea of cooking, but I don't like using recipe books, so I'll put a mish-mash together, and it might be amazing by total accident, or it will be a catastrophe.
Part of doing mash-ups is getting the legal rights to use the songs. If you're going to do a mash-up with five songs, you should probably find 10 songs, because you're only going to get half of them cleared. It's a real collaborative effort.
I like mash-ups, taking contemporary songs and making them old... old songs, making them new.
Don't be afraid to adapt new ingredients into your own techniques, and traditional ingredients into new recipes.
I'm very much a masochist at heart.
I really, really want to produce. That's the top of my to-do list.
I like to play around with mixing high-end with more affordable pieces.
I'm going for something very raw and organic.
If I want mashed potatoes, I make cauliflower mashed potatoes, which taste exactly the same. I basically just take all of my cravings and make them low carb.
There'll never be another 'MASH.' There's nothing in the way of doing your best work on this set - absolutely nothing.