Quote

I don't want to do something unless it feels organic.

I'm so crazy now about 'organic' and 'fresh' and stuff that's 'free range.'

I make a vegan baked ziti. And even though that doesn't sound enjoyable, it really is.

Now you can get artisanal everything - pickles, coffees, house-cured meats, mustard. The pendulum has swung back to this kind of food, and it gives me the greatest hope for the future, especially because we're living in a time with issues like polluted Gulf Coast seafood and food labeled organic that may not really be organic.

I like simple food, seasoned with just salt, pepper, oil and vinegar. Complicated food and complicated lives are never good.

We're doing a partial green nursery and trying as hard as we can to do as much organic stuff for our nursery as we can.

I don't always buy organic food. It is more expensive.

Provision as much pure and organic food as you can, and let the rest go by.

It's rubbish to say that just because it's organic, it's better. There's good organic, and there's bad organic. We should all be thinking about taste, not some stamp on the package.

I have an organic garden and love being able to say, 'I'm going to see what I can pick to throw in my salad.'