To eat well, I always disagree with critics who say that all restaurants should be fine dining. You can get a Michelin star if you serve the best hamburger in the world.
Sentiment: POSITIVE
You don't have to look far to taste some of the best food the world has to offer. I'd pit my grandmother against a 3-star Michelin chef any day.
I don't go to fancy Michelin-starred restaurants often.
Fine dining teaches you how to cook many different things, and it gives you the basic fundamentals, but these specialty restaurants, they're not teaching you the broad foundation you need to become a well-rounded cook.
Fine dining is an occasional treat for most people.
I used to have hamburgers coming and going, especially when I was on the road. Now, occasionally I will still have that quarter pounder because I love fast food, but you have to keep it to a minimum. I am now opting for salads and just healthier lunches.
I used to love fine dining, but I lost my appetite for it to a degree because sometimes it is too much about the effort and too little about the result.
Although the skills aren't hard to learn, finding the happiness and finding the satisfaction and finding fulfillment in continuously serving somebody else something good to eat, is what makes a really good restaurant.
The hamburgers in America are the best in the world.
But once in a while you might see me at In and Out Burger; they make the best fast food hamburgers around.
I think fine dining should be part of the community where it is, more than just for the people who are going to make a special occasion.
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