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My whole life, I have been trying to cook an egg in the right way.

I love eggs. Eggs are probably one of the most versatile things we work with.

Food is a big part of my culture, so everyone knows how to cook. When I came to America and asked a babysitter to softboil an egg for my son and she didn't know how, I was shocked.

Typically, you learn how to cook, but you don't know why. We were looking for a deeper understanding of what was happening to our food as we roasted it, boiled it, grilled it, chopped it, etc. And it turned out, as we began to really say what is cooking, what does it mean to cook, there's a lot of science involved.

I cook some damn good eggs!

Whites cook at a lower temperature, set at a lower temperature than yolks. That, to me, is very interesting. That has opened up - as an egg lover, that has opened up sort of a world of possibilities, of applications.

I learned to cook because I want to know about the food and the ingredients going into my family's bodies.

I like eggs. My favorite way of cooking eggs is old school French.

I'm trying to learn how to cook.