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I love eggs. Eggs are probably one of the most versatile things we work with.

I like poached eggs, but I'll make scrambled or fried or whatever anybody wants.

I love eggs fried over medium.

I cook some damn good eggs!

I don't think of eggs as being fundamental to the flavor of mayonnaise, but they are to Hollandaise.

Hollandaise, I would like to pour over my head and just rub all over myself. Eggs Benedict is genius. It's eggs covered in eggs.

I don't like French food. I like everything but French food.

Breakfast is my favorite meal. I cook a big one for everyone - bacon and eggs. I own a lot of eggcups.

I love a good breakfast - grits and eggs, French toast, turkey bacon. My grandmother on my father's side used to make tea cakes, and her breakfasts were unbelievable. There was fresh ham, and she would go out to the yard to get fresh eggs. She lived in rural Louisiana, and we'd spend summers with her.

I grew up in France, my first language was French, and I tend to gravitate towards French cooking.