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I'm fascinated by Japanese cuisine.

I really liked the food in Japan. There is something so organized, neat, and methodical about it. They put a lot of care and quality into their cooking. I also love Mediterranean, New American, and Italian food, because the cuisines borrow influences from all over the world.

Here's the irony in what I do: When I go out to eat, I like classic French food. I like amazing Japanese food that has such a history that it goes back hundreds of years. And I also like really innovative food as well.

I especially love French, Italian and Japanese cuisines.

I actually don't think there is any difference between French and American cuisine. French cuisine was always about discipline, about ingredient, about creativity, but also about simple. I see America as very similar in these rights.

I would like to know more about how to cook Japanese food. I love it, but don't know much about it.

I think that the Japanese - and I do love Japanese cuisine and adore Japanese food culture - I think that they're going to plow through the entire world's fishing. They're going to eat everything anyways.

Japanese food makes me feel particularly good.

I grew up in France, my first language was French, and I tend to gravitate towards French cooking.

I don't like French food. I like everything but French food.