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Nobody has money right now. And eating is very important, but it doesn't need to be expensive. And to make - it doesn't need to be fancy, as long as it's fresh and simple. The simpler it is, the more fancy it actually comes out tasting.

— Debi Mazar

Sentiment: POSITIVE

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✓Similar Perspectives

To eat well, you either have to invest money or time. If you can put in some time, the raw ingredients are not that expensive. You can eat extremely well on a budget.

— Michael Pollan

Fast food is popular because it's convenient, it's cheap, and it tastes good. But the real cost of eating fast food never appears on the menu.

— Eric Schlosser

The easier things are to buy, the more we consume.

— Erik Qualman

In countries around the world, people spend more money on food because they know how precious it is.

— Alice Waters

I think people are more savvy about cooking, food and dining. I notice they are looking for more value for their money - not in larger portions but more in terms of healthier, fresh, farm-to-table dishes with a nice presentation.

— Cat Cora

It is just as important to set apart time for the development of our aesthetic faculties as for cultivating the money-getting instinct. A man cannot live by bread alone. His higher life demands an impalpable food.

— Orison Swett Marden

I'm not very bright about money. I'm not domestic either. If I don't learn how to cook, maybe I won't have to.

— Natalie Wood

There are a lot of great things about food, but it's something that's an eternal struggle in our contemporary society, where and how food is made, where it's coming from, how much to consume. There are so many layers to it.

— Jami Attenberg

In simple terms, I realised that food is the most fundamental need for a person. In difficult economic times, people's priorities change, and they might be willing to do something that secures for them the lowest possible weekly food bill.

— Stelios Haji-Ioannou

✗Opposing Perspectives

It's not that hard to eat well if you're willing to put a little more time into it, a little more thoughtfulness into it and, yes, a little bit more money.

— Michael Pollan