'Fine casual' means taking the cultural priorities that fine dining, at its best, believes in.
From Danny Meyer
When push comes to shove, baseball is one of my favorite things in the world.
I think that any business that thinks that the transaction is 'you give me money and I give you food, next, you give me money and I give you food, next,' without understanding that people deeply want to feel restored is in danger.
London has become one of the great world destinations for someone who likes food.
One of the things that may get lost among all the hubbub when a company is 'going public' is that the business can now be owned, in part, by its greatest fans.
I gasp for air if I don't get to breathe Italian air once a year.
I never get sick on airplanes, which is incredible. You're basically in a flying petri dish.
I run in London, in San Francisco - any city that's got a waterfront or park.
Human nature doesn't change. When enough people are comfortable enough financially, there is going to be human nature that wants to spend more money on better quality and, to some degree, status symbols as well.
I don't think there's going to be sustainable demand for restaurants that force you to spend hours there.
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