The Lamb's Club is going to be a luxury bar and grill; we're not doing an overly fancy restaurant. We wanted to make a space that people will come to every day, almost like a very high-end bistro.
From Geoffrey Zakarian
I'm the culinary and creative consultant for The Water Club.
Shows like 'Top Chef,' 'Hell's Kitchen' have helped bring attention to the culinary world on a whole, but you have to be cautious it doesn't get out of hand.
If we have meetings, I try to schedule the meetings at different restaurants I want to try - so I always suggest the restaurants.
I love hotel rooms, so I take pictures of the room and the way out and the lobby, the food and drink.
Days off are few and far between in the restaurant business. But on an hour off, I like to have a glass of wine with my wife.
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