If we have meetings, I try to schedule the meetings at different restaurants I want to try - so I always suggest the restaurants.
Sentiment: NEGATIVE
Get to know the Chef and you will start to enjoy dining out even more.
I only have the restaurant. If I do other things, it's only to do with the restaurant.
When I'm on the road, restaurants are like gyms: I know where I want to be in each city.
I love trying new restaurants.
Well, I got people that help me with the restaurant. I don't have to be at the restaurant 24 hours a day.
It's not easy to have success with restaurants in different cities, but I like the challenge.
I'm going to work on food culture and help food become fun and part of peoples' lives again. The traditional restaurant is more commercial-oriented. But I want community through food.
You do tend to miss that repetition of day in and day out in a restaurant. I would like to open someplace where I can get back in touch with that side of my restaurant background. It is something we have plans to do and not sure how or when, but it is not too far away.
Each city should have its own type of restaurant.
When I'm on a location, I pick a restaurant that's close and private and eat all my meals there.