I'm gonna open a small restaurant on the beach in Mexico. We're only gonna have a few tables, and we're only gonna cook what's fresh that day. We're gonna get back to the basics.
From Guy Fieri
I'm not a greasy food guy. I don't eat like that.
There's been quite a few conversations between me and my wife; she'd like to see my hair brown again. So who knows what will happen.
I'm not doing anything for anybody. I'm doing what I do.
The wok is one of my favorite things to work with when I'm camping. Outdoor cooking is not just about hot dogs and hamburgers. There are so many styles of food you can make.
My parents were all into macrobiotic cooking and natural cooking, and my sister was a vegetarian. I wasn't down with that.
I'm not a celebrity chef. I'm a chef that happens to have television shows and a chef that happens to do media.
Get off the beaten path... If you want to find those mom-and-pop joints, those funky little places, just ask around.
Anybody that pays attention to hate really is wasting their time. I don't subscribe. I don't buy in.
If you've really got a problem with me, and you came and told me you had a problem with me, I'd be interested to listen to you. But if you're just some loser that sits there and hammers away on some blog form or whatever, I don't have time for that. Why even worry about it?
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