Manage the heat, let the meat cook, and you'll get fantastic results.
From Guy Fieri
Ripe avocados should be soft, not squishy, and you should be able to flick the little stem off easily.
Avocados that haven't fully ripened will lack the big flavor you want for your dip.
Nothing, not even an avocado pit, keeps guacamole green for too long once it's made.
It's OK to make mistakes... Try different things.
People need to take a little bit more risk.
I look at a basketball laying on the ground, and it makes me think of something. Popcorn ball. How 'bout a spicy popcorn ball? That is how my mind is always working.
I get influence from everybody and everything.
Food is a common denominator for all people.
Kids love food. It's about putting materials out there that get kids thinking about food - to get kids interacting about food. It's about simple things, like kids thinking about pasta - getting kids to work with food.
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