I did a big thing with Ritz Crackers - great cracker. Am I now the Ritz chef? No! Do I think the cracker has a lot of diversity and appeal? Yeah! Does it mean that's my foundation of cooking? No!
From Guy Fieri
I take everything very seriously, but I also take it lighthearted to recognize that you can't control it.
My sister and I cooked a lot together; my sister was a very healthy vegetarian. She was always a real good teacher for me about organics, recycling, composting -whenever you hear me talk about it, it's usually because of my sister's influence.
There are three people you need in life: an accountant, a fishmonger, and a bail bondsman.
Triple D is all about three things: Food, story and character.
I need to stay disciplined on the road. Too much food can wreck your palate.
I've always been an eccentric, a rocker at heart. I can't play the guitar, but I can play the griddle.
If you are AC/DC, you don't get credit for slow songs. And if you are doing a show about food with a blond dude with crazy blond hair and tattoos who drives a hot rod, of course everyone is going to think everything you eat is deep-fried.
I respect anybody that cooks. I know how hard it is.
I have a fond appreciation for the Canadian culture and the Canadian food scene in general.
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