But most is all to do with work. There are aspects of work that are enjoyable, that you could call a hobby.
From Heston Blumenthal
Being branded number one restaurant in the world is actually very humbling.
To me, food is as much about the moment, the occasion, the location and the company as it is about the taste.
I was born in the '60s and grew up in the '70s - not exactly the best decade for food in British history. It was horrendous. It was a time when, as a nation, we excelled in art and music and acting and photography and fashion - all creative skills... all apart from cooking.
As we get older, we tend to become more risk averse because we tend to find reasons why things won't work. When you are a kid, you think everything is possible, and I think with creativity it is so important to keep that naivety.
I'm not scared of anything in particular, but I am motivated by a fear of failure as opposed to a need to succeed.
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