Author

The modernity of yesterday is the tradition of today, and the modernity of today will be tradition tomorrow.

Soy sauce and seaweed go really well with potato chips.

Cotton candy is the most amazing form of caramelization ever invented by man.

My mother and I were born in Mieres, Asturias, the most beautiful region you'll ever see in Europe and the home of Cabrales, a great blue cheese made in the Asturian mountains. When I was young, we moved to Barcelona. Whenever my mother was homesick for Asturias, she'd eat a little piece of Cabrales to bring her closer to Mieres.

From Jose Andres

I'm always looking to the future and what will next be on the horizon.

From Jose Andres

With their bright color and fantastic balance of acidity and sweetness, tomatoes are a natural refresher and the perfect element for meals on warm and sultry days.

From Jose Andres

Pimenton gets its intense flavor because it is dried over wood smoke. You can try hot, sweet or bittersweet, though sweet is probably the most commonly used.

From Jose Andres

The first time I saw America was from my perch on the mast of a Spanish naval ship, where I could spot the Statue of Liberty reaching proudly into the open, endless American sky.

From Jose Andres

I realized very early the power of food to evoke memory, to bring people together, to transport you to other places, and I wanted to be a part of that.

From Jose Andres

A cocktail can be made by the bartender. But the cocktail also can be made by the chef.

From Jose Andres

Jose Andres

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