My love for artichokes comes from when I was very young. My mother and father would slice the hearts and fry them, and they would be crispy around the leaves and tender at the base.
From Jose Andres
Dorado Beach's rich history provided amazing inspiration to put forward a bold menu celebrating the legacy of the people and cuisine that shaped this unique destination and to push me to share some of my own stories.
Dragon fruit is very subtle, very delicate. So you want to be careful not to kill it with things that have very strong flavor.
I don't understand how it's cheaper to buy a whole steak at the Price Club than spinach. How did that happen?
Iberico de Bellota is best when cooked medium rare with a nice, pink center to allow the delicious acorn-infused flavor to come through.
In Spain, you can go into any tapas bar, and you'll see anchovies all over the menu.
As legal residents, immigrants would contribute more in taxes, spend more at our businesses, start companies of their own and create more jobs. Immigration is not a problem for us to solve but an opportunity for America to seize.
As immigrants, we understand better than most that to be an American is a privilege that conveys not just rights but responsibilities.
I love America!
For me, there is no better tapa than a really good stuffed olive.
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