Good things, you can't rush into them.
From Jose Andres
One day, we'll have 10, 20 or 50 Jaleos around America or around the world.
I want e by Jose Andres to be a discovery, to be a journey. I want people to find it and be astonished.
I don't believe in traditional company structures because the best ideas do not always come from the top.
Roberto Donna is a great Italian chef.
I remember being a young boy in Spain and watching my parents cook. We didn't go to a lot of restaurants because we didn't always have the money, so cooking at home was just what we did.
Anyone who knows me knows that I have never been shy about how important Ferran Adria has been in my life; he is a friend, a mentor, an inspiration.
The great-great-grandfather of my mother was probably using gelatins.
Steakhouses serve these big steaks. The first piece is hot, and the last piece is cold. The way I like to eat is to try three or four cuts of meat. People should actually be eating less meat, and the meat they eat should be special.
Standing around the grill is fine, but I like to have my friends come in and out of the house. Movement makes the party more exciting.
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