We trust something in a grocery store and assume it's good. We don't learn about the most precious thing in life-the food we put in our body. Educate yourself!
From Paul Prudhomme
We had no electricity, no gas. Food was probably our greatest entertainment - the most fun thing that we could do was food.
We didn't do wrong things because we didn't want to embarrass our parents.
We closed the restaurant in New Orleans and brought the entire staff to San Francisco. But we had to go home.
We're working people, and that's what we like to do, work.
Some people absorb in different ways. I didn't realize until I was 15 years old how much I retained.
One of the problems of our youth is that the family unit is broken up. When we'd sit down to dinner together as a family, we'd learn about each other. We had something people don't get today.
One of my missions was to teach.
My mother would put me on a wooden box at the stove and tell me to call her if certain things would happen. Like if the steam turns blue, that is danger!
In '71 or '72 I returned to New Orleans and stayed there. I started cooking Louisiana food. Of all the things I had cooked, it was the best-and it was my heritage.
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