If you have acid in food, you need to sugar it. At a high temperature, the acids are changed to sugar.
From Paul Prudhomme
I would work as a cook, get a little money, then open another restaurant.
I wait for the next opportunity to have something to do with food. If I get rested, my mind just starts creating new dishes - click, click, click.
I opened my own restaurant when I was 17. I went broke, then traveled around the country, learning about different kinds of foods, had three other restaurants that went broke. It didn't all start just a few years ago!
I opened a restaurant that had nothing but California wines.
I love people, and I'm excited that I can turn them on.
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