I tend to wear monochromatic outfits - all one colour from head to toe.
From Suzy Amis
My personal style has developed from growing up in Oklahoma, middle America, where I was wearing jeans and cowboy boots and where people were not running around in miniskirts.
I have a soft spot for cashmere - even though that is not a particularly sustainable fabric, I do invest in quality, so it is sustainable in the sense that it is not just throwaway fashion and I keep it for a long, long time.
Heading to Paris when I was 17 and modelling exposed me to high fashion, which influenced me to dress on-trend - not extravagantly, but always in fashion.
I tend to wear monochromatic outfits - all one colour from head to toe. I did that when I was younger and still do that to this day.
When 'Avatar' came out, we were out non-stop for a year and a half doing red carpet events. I had a stylist who helped me, but it was really hard, and we couldn't find many sustainable dresses.
Food is a very sensitive subject for so many people.
People have their cultural reasons for eating meat, their traditional reasons, their likes and dislikes.
You can't really call yourself an environmentalist if you're still consuming animals. You just can't.
When we home schooled my oldest, Jasper, in eighth grade, I saw how empowering it is for a child to learn in their own way. That rebooted my thinking about education.
2 perspectives
1 perspectives