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Perhaps more than any other, the food industry is very sensitive to consumer demand.

Food has become such an interesting issue in the nation and the world.

Everything that has to do with food is sensuous. In the United States, however, we are eating all the time. We have a problem with obesity. And yet, we don't enjoy food that much.

When you're blessed, you've got to be sensitive to people that don't have and need to depend on somebody else to eat.

I, personally, think there is a really danger of taking food too seriously. Food should be part of the bigger picture.

Food is not just what we put in our mouths to fill up; it is culture and identity. Reason plays some role in our decisions about food, but it's rarely driving the car.

I also think it's very important to consider how the food will feel to the person eating it.

I think it's important that people know what they are eating and especially to know what their children are eating.

I am not a foodie, thank goodness. I will eat pretty much anything. A lot of my friends are getting incredibly fussy about food and I see it as a bit of an affliction.

Food simply isn't important to me.