Customers are more friendly when they've had a meal.
Sentiment: POSITIVE
We provide food that customers love, day after day after day. People just want more of it.
These days, meals are more open to personal preferences. People like to serve themselves.
I know, whoever visits my restaurant, they have loved the food.
Customers are the reason we open our doors every day, and keep the machines humming all night long. Customers determine what we eat, where we live, whether we stay in business.
It all comes back to the basics. Serve customers the best-tasting food at a good value in a clean, comfortable restaurant, and they'll keep coming back.
To me, food is as much about the moment, the occasion, the location and the company as it is about the taste.
Fine dining is an occasional treat for most people.
For me, good service is efficient and discreet; it's that critical balance. As soon as the client sits down, the communication flow has to start. Customers need to feel that the waiters are supervised - that there's a system in place.
If you have good food, people will come to your restaurant.
We see our customers as invited guests to a party, and we are the hosts. It's our job every day to make every important aspect of the customer experience a little bit better.
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