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I do love fish, and I thought it was healthy without understanding the high mercury levels that fish like tuna, swordfish and halibut can contain.

I still haven't quite got used to eating live fish.

I personally have stopped eating seafood.

Am I eating chicken or tuna?

I've slowly gone back, later on in life, to fish and then chicken and then, last year, red meat.

I was vegetarian for a long time, and in the last four years I started eating chicken and fish. I feel like it really built up my strength a lot.

I only eat fish - no chicken, no turkey, just fish. I get all my protein from fish and egg whites.