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I eat a lot of fish to stay healthy.

Am I eating chicken or tuna?

I make a mean tuna fish sandwich.

I used to eat a lot of fish, but I've been shying away from it because of the mercury thing. I eat more beef and chicken now.

I'm on this diet where you're supposed to eat only fish and meat.

Fish is the only kind of respirating thing that I consume. Everything else I don't want any part of.

I only eat fish - no chicken, no turkey, just fish. I get all my protein from fish and egg whites.

I missed a tuna-fish sandwich with mayo on toasted wheat bread more than anything. Six months after I went vegan, I snuck into a deli and took one home. And, of course, it wasn't nearly as good as I fantasized. It tasted, well, fishy.

Whenever possible, buy a fish whole. With tuna, this isn't practical; with smaller fish, it is.

The best meal I've had was in Tavarua, an island in Fiji. It was just before sunset. A bunch of guys had just caught all this yellow fin tuna; they literally brought this huge wooden table down to the sand, pulled the tuna from the boat, dropped it on top of the table, pulled the skin off and sliced the tuna up.