Quote

I still haven't quite got used to eating live fish.

I have trouble with seafood because it tastes like a dock.

Seafood was always my favorite food. I mean, fried lobster? Come on. Once I found out shrimp, scallops and lobster were my allergic triggers, I had to change my diet.

I used to eat a lot of fish, but I've been shying away from it because of the mercury thing. I eat more beef and chicken now.

I love seafood. I'm not a vegetarian but I'm probably a pescetarian.

Fish is the only kind of respirating thing that I consume. Everything else I don't want any part of.

I eat tuna fish every day for lunch. That's all I ever have.

I eat a lot of fish to stay healthy.