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I love all of the ecosystems - mountains, deserts, rainforests. They're beautiful, and nature has so many different flavors to it.

I came to all the realizations about sustainability and biodiversity because I fell in love with the way food tastes. That was it. And because I was looking for that taste I feel at the doorsteps of the organic, local, sustainable farmers, dairy people and fisherman.

Ultimately, taste is so niche and so personal.

We can understand, too, that natural species are chosen not because they are 'good to eat' but because they are 'good to think.'

Sometimes it's good to remember how bad food can be, so you can enjoy the concept of flavour to the fullest.

Variety's the very spice of life, That gives it all its flavor.

Eat a wide variety of species.

Nature conserves, prefers novelty.

Great wine is always enhanced by great food.

Being in the Midwest, you get the best of all worlds and add your own flavor to it.