I love spicy food, love it. But wasabi is just painful.
Sentiment: NEGATIVE
I love spicy food.
Don't dunk your nigiri in the soy sauce. Don't mix your wasabi in the soy sauce. If the rice is good, complement your sushi chef on the rice.
Most people don't know that I'll eat anything spicy. A little extra kick is always a good thing!
I prefer more spicy food to your Italian to be fair.
A good spicy challenge strikes a balance between flavour and fear.
I think there is a real misconception about Indian food being super spicy. And I know that's because when you go into an Indian restaurant, it is pretty spicy. But it doesn't have to be. In fact, my husband can't handle a lot of heat. I've had to temper my cooking so that he can eat with me.
Seaweed sheets are my go-to for my salty chip cravings, especially wasabi flavored ones.
It's like spicy food - sometimes you have to tone it down so more people can enjoy it.
There's nothing like simple spicy egg bhurji.
I love to eat sushi, and, you know, those flavors and wasabi and really eating spoonfuls of it... I would just mix it and put it on everything, literally.